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Par fried, calamari nuggests
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BS-9 | Par fried, calamari nuggests |
Fish used | dosidicus gigas |
Finished products |
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After cooked |
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Spec. | Fillings: minced squid coating：35%±5% Size: 25G±5G |
flavor | Fresh squid flavor |
package | 1kg/bag x 10/ctn, 6.5tons/20rf, 16tons/40RH |
cooking | Frying in 175°C for 3 min. |
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