Interview
BS-2 | Par fried, crumbed squid rings | |
Fish used | genuine squid rings, Illex argentinus /dosidicus gigas | |
Finished products |
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After cooked |
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Flavor | Natural flavor, salt&black pepper,hot chili...... | |
Spec. | Raw, Dia 3/8cm, coating 40-45%, | |
package | 1kg/bag x 10/ctn, 6.5tons/20rf, 16tons/40RH | |
cooking | Frying in 175°C for 2.5 min. | |
Other choice of Par-fried Crumbed rings |
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